Deck Oven Manufacturers | Electric Deck Ovens Supplier

A deck oven is a type of industrial or commercial baking oven that features one or more stacked baking chambers (decks), each with its own heating elements and independent controls. It is widely used in bakeries, pizzerias, and food production facilities for high-quality baking results.

Key Features of Deck Ovens

Multiple Baking Decks: Allows simultaneous baking of different products.
Stone or Metal Decks: Ensures even heat distribution for crispy crusts.
Independent Temperature Control: Each deck can be controlled separately.
Heating Source: Available in electric, gas, or wood-fired models.
Steam Injection System (Optional): Helps create a perfect crust for bread.
Durable Construction: Made from stainless steel with insulated walls for efficiency.

Applications of Deck Ovens

Bakery Industry
- Artisan bread, baguettes, sourdough, and croissants.
- Pastries, cakes, and cookies.
Pizzerias & Restaurants
- Stone-baked pizzas with a crispy base.
- Flatbreads and other baked dishes.
Hotel & Catering Services
- Batch baking for buffets and large-scale food preparation.
- Custom baking for gourmet desserts and specialty breads.

Advantages of Trolley Ovens

Superior Baking Quality: Produces crispier crusts and uniform texture.
Multiple Decks for High Output: Allows batch baking for increased efficiency.
Customizable Temperature Control: Ideal for different baking needs.
Energy Efficient: Well-insulated design minimizes heat loss.
Versatile Applications: Can bake a variety of products, from bread to pizza.